Really Good Brussels Sprouts

Directions

1. 1
   Trim the bottoms off of the Brussels Sprouts and then cut in half vertically (each half should have the core intact).
2. 2
   Fry Bacon in a large pan until crispy. Remove from pan and reserve the fat.
3. 3
   Add the Brussels Sprouts to the Bacon Fat and fry on medium. Do not stir too often as they need to brown. Sprinkle with the salt.
4. 4
   Once the Brussels Sprouts are browned, add the Green Onion (the whole stem, trimmed and chopped).
5. 5
   Crumble the bacon and add to the Brussels Sprouts.
6. 6
   Stir together the juice of the lemon and the Sugar. Pour juice over the Brussels Sprouts and cook until evaporated (about 1 minute).