Fudge

Directions

1. 1
   In a heavy pot, over low heat, melt the semi-sweet chocolate chips with the sweetened condensed milk.
2. 2
   When melted, remove pot from heat.
3. 3
   Add vanilla and chopped nuts, stirring well.
4. 4
   Pour into 8 x 8-inch pan.
5. 5
   Refrigerate for 2 hours until firm.