Really Good Hot Beef

6 ingredients
1 steps

Ingredients

  • 6 lb. chuck roast
  • 2 cans cream of mushroom soup
  • 1 envelope Lipton dry onion soup mix
  • 1 can golden mushroom soup mix
  • salt and pepper to taste
  • 1/2 to 3/4 soup can water

Directions

  1. 1
    Put roast in a 9 x 13-inch pan. Mix soups and water; pour over meat. Cover tight with foil and bake at 350° for 1 hour per pound. Pull with fork when done and serve on buns.

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