GGUSD Cheese Rolls

Name: GGUSD Cheese Rolls
Ingredients: 1 quart whole milk; 1 cup vegetable oil; 1 cup sugar; 2 (3/4 ounce) packets dry yeast; 9 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 tablespoon salt; 2 cups melted butter; 4 cups shredded mozzarella cheese; 2 cups shredded mild cheddar cheese

11 ingredients

1 steps

Ingredients

1 quart whole milk
1 cup vegetable oil
1 cup sugar
2 (3/4 ounce) packets dry yeast
9 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon salt
2 cups melted butter
4 cups shredded mozzarella cheese
2 cups shredded mild cheddar cheese

Directions

1

["In a large saucepan, combine: milk, oil & sugar and heat until almost boiling.", "Remove from heat and allow to sit and reach room temperature (1 hour).", "Add packets of dry yeast and allow 2 minutes for the yeast to warm.", "Add 8 cups flour and mix thoroughly.", "Cover and let rest for 1 hour.", "Add: 1 c flour, baking powder, baking soda and salt.", "Use dough immediately or refrigerate overnight.", "Divide dough in half.", "Using lots of flour, knead dough and roll out to 6\" x 18\"".""