Dabble Cake

5 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple
  • 1/2 c. water
  • 1 yellow cake mix
  • 1 stick margarine

Directions

  1. 1
    Butter sides and bottom of 11 x 13-inch cake pan.
  2. 2
    Pour into pan the cherry pie filling; rinse can with about 1/2 cup water. Pour over cherry pie filling crushed pineapple.
  3. 3
    Sprinkle cake mix over cherries and pineapple.
  4. 4
    Cut up margarine and place on top cake mix.
  5. 5
    Bake at 350° for 60 minutes.

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