Cowboy Spaghetti

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 c. cheddar cheese
  • 1 small can tomato sauce
  • 1 large box of spaghetti
  • chili powder, to taste
  • onion, chopped, season to taste

Directions

  1. 1
    Brown ground beef and season with chili powder and chopped onion; drain well.
  2. 2
    Add soups and tomato sauce.
  3. 3
    Blend together well.
  4. 4
    Mix with spaghetti that has been cooked according to directions on the box.
  5. 5
    Put in a casserole dish and top with cheddar cheese.
  6. 6
    Bake 15 minutes at 300 degrees until cheese is melted and slightly brown.

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