Really Italian Bread

8 ingredients
7 steps

Ingredients

  • 1 (1 lb.) loaf Italian bread, cut lengthwise
  • 1 garlic clove, minced
  • 1/3 c. olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. thinly sliced scallions
  • 1 small tomato, chopped
  • 1 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Preheat oven to 500°.
  2. 2
    Place bread, cut side up, on baking sheet.
  3. 3
    Set aside.
  4. 4
    In small bowl, mix together the garlic, olive oil, salt and pepper; drizzle mixture over sliced bread.
  5. 5
    Sprinkle bread with scallions and tomatoes, then top with cheese.
  6. 6
    Bake in upper half of oven for 5 to 7 minutes or until cheese melts and edges of bread brown.
  7. 7
    Cut into 1-inch pieces and serve.

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