Reception Cookies

7 ingredients
4 steps

Ingredients

  • 1 (14 oz.) bag caramels
  • 3/4 c. milk
  • 2 c. Bisquick
  • 2 c. uncooked oats
  • 1 1/2 c. light brown sugar
  • 1/2 c. butter, melted
  • 1 (6 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Combine caramels and milk in medium saucepan.
  2. 2
    Heat until caramels are melted.
  3. 3
    Combine Bisquick, oats, sugar and butter. Blend well.
  4. 4
    Press half the oat mixture on bottom of 9 x 13-inch pan. Bake at 350° for 10 minutes.

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