Reception Punch
9 ingredients
5 steps
Ingredients
- 8 c. sugar
- 2 qt. water
- 1/2 c. crushed mint leaves
- 3 qt. orange juice
- 1 qt. pineapple juice
- 1 qt. lemon juice
- 2 qt. iced tea
- 2 gal. water
- 2 qt. ginger ale
Directions
-
1Boil sugar with 2 quarts water about 5 minutes.
-
2Have mint steeped and add fruit juices, tea and remaining water.
-
3Just before serving, add ginger ale.
-
4Add frozen strawberries just before serving (optional).
-
5Serves 100.
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