Reconciliation Soup

10 ingredients
6 steps

Ingredients

  • 1/2 cup portabella mushroom, chopped (1/4 cup if dried)
  • 1/2 cup porcini mushroom, chopped (1/4 cup if dried)
  • 1 cup mushroom, brown
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • 2 2 cups chicken stock or 2 cups vegetable stock
  • 1/4 cup port wine
  • 1 tablespoon truffle oil
  • salt and pepper
  • 2 tablespoons sour cream

Directions

  1. 1
    Saute garlic and mushrooms in olive oil, stirring vigorously for about 5 minutes.
  2. 2
    Add the stock, port and truffle oil.
  3. 3
    Season with salt and pepper.
  4. 4
    Cook over low heat with the lid on until the mushrooms are soft.
  5. 5
    Process in the blender. Soup should be slightly thick.
  6. 6
    Serve in warm bowls and garnish with sour cream.

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