Chicken Paprika

Directions

1. 1
   Saute onion in butter (or shortening), adding seasoning.
2. 2
   Brown chicken for 15 minutes.
3. 3
   Add water (or broth) and cover.
4. 4
   Simmer for 1 hour - 'til tender.
5. 5
   Remove chicken to serving platter.
6. 6
   Mix well sour cream with drippings in pan.
7. 7
   Adjust seasoning, adding sweet cream and heat.
8. 8
   Do not boil.
9. 9
   Serve on dumplings or kluski (egg noodles).