Red Apples

4 ingredients
4 steps

Ingredients

  • 1 bag Winesap or Jonathan apples
  • 2 c. sugar
  • 1 c. water
  • 1 bag cinnamon red hot candies

Directions

  1. 1
    Bring sugar, water and red hots to a boil; cook until red hots are melted.
  2. 2
    Peel apples; cut in large pieces.
  3. 3
    Drop into mixture and boil about 5 minutes.
  4. 4
    Take off heat and let set until apples soak up color.

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