Red Apples
4 ingredients
4 steps
Ingredients
- 1 bag Winesap or Jonathan apples
- 2 c. sugar
- 1 c. water
- 1 bag cinnamon red hot candies
Directions
-
1Bring sugar, water and red hots to a boil; cook until red hots are melted.
-
2Peel apples; cut in large pieces.
-
3Drop into mixture and boil about 5 minutes.
-
4Take off heat and let set until apples soak up color.
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