Red Bean Caliente

Name: Red Bean Caliente
Ingredients: 2 lb. pinto beans; 2 large onions, diced; 1 (4 oz.) can chopped green chilies; 1 lb. can tomatoes; 1/2 tsp. comino seed; 2 tsp. salt; 4 cloves garlic or garlic powder; 1 (8 oz.) can taco sauce

8 ingredients

7 steps

Ingredients

2 lb. pinto beans
2 large onions, diced
1 (4 oz.) can chopped green chilies
1 lb. can tomatoes
1/2 tsp. comino seed
2 tsp. salt
4 cloves garlic or garlic powder
1 (8 oz.) can taco sauce

Directions

1

Soak beans overnight in cold water.
2

Drain and add fresh water to beans.
3

Bring water level 2 inches above beans; add salt and cook over moderate heat for 1 hour.
4

Add water as needed.
5

Combine all other ingredients and add to beans.
6

Cook over low heat until beans are done.
7

You can cook all day in a crock-pot.