Chicken Chunks

Directions

1. 1
   Cut chicken into 1-inch chunks.
2. 2
   Beat eggs and mix with water, flour, sesame seed and salt to make a batter.
3. 3
   Heat oil over medium heat.
4. 4
   Dip chicken
5. 5
   in
6. 6
   batter
7. 7
   and fry in hot oil until golden brown (about
8. 8
   5 minutes), turning once.
9. 9
   Drain on a paper towel.
10. 10
    Serves
11. 11
    6.
12. 12
    Good
13. 13
    served
14. 14
    with
15. 15
    sweet and sour sauce.