Red Bean Chili

7 ingredients
4 steps

Ingredients

  • 2 (No. 300) cans Bush's Best red beans
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 to 2 Tbsp. chili powder (or more)
  • 2 (15 oz.) cans tomatoes
  • 1 tsp. salt

Directions

  1. 1
    In a large saucepan, cook beef until it loses red color, but does not brown.
  2. 2
    Add onion, garlic and chili powder; cook, stirring occasionally, for 5 to 10 minutes.
  3. 3
    Add tomatoes which have been mashed, red beans, salt, sugar, vinegar and water. Simmer 30 minutes or longer.
  4. 4
    This can be a quick meal, but flavor improves if there is time to cook the chili slowly for an hour or so.

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