Banana Split Sauce

5 ingredients
4 steps

Ingredients

  • 1 jar (18 ounces) cherry preserves
  • 1 container (48 ounces) chocolate syrup
  • 1 cup coursely chopped pecans, toasted
  • 1 cup dried banana chips
  • 1 jar (6 ounces) maraschino cherries, drained and coursely chopped

Directions

  1. 1
    In a large microwave safe bowl, microwave preserves on medium high power (80%) 4 to 5 minutes or until melted.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Store in an airtight container in refrigerator.
  4. 4
    Serve warm or cold with ice cream or cake.

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