Red Bean Lasagna

Ingredients

• 1 c. chopped onion
• 1 medium carrot, chopped
• 1 clove garlic, minced
• 2 Tbsp. cooking oil
• 1 (16 oz.) can tomatoes, cut up
• 1 (16 oz.) can red beans, drained
• 1/4 c. snipped parsley
• 1 tsp. sugar
• 1 tsp. dried oregano, crushed
• 1 tsp. dried basil, crushed
• 1/2 tsp. salt
• 2 c. sliced mushrooms
• 1 beaten egg
• 1 1/2 c. Mozzarella cheese
• 1 1/2 c. cream-style cottage cheese, drained
• 6 lasagna noodles, cooked