Red Bean Mochi Cake

Directions

1. 1
   In a big mixing bowl, add in eggs and sugar. Use a hand whisk or electric whisk and whisk until light and well mixed, sugar dissolved.
2. 2
   Add in oil and milk, hand whisk until combine.
3. 3
   Stir in baking powder and red bean paste, whisk until smooth.
4. 4
   Lastly, add in glutinous rice flour, whisk until well incorporated. The batter will be watery so don't have to be alarm. Use a soup ladle and fill the paper cup almost to the rim. The cake will sink down a little after you take it out of the oven.
5. 5
   Bake in preheated 350'F oven for 20-25 minutes or until tooth pick inserted in the center comes out clean. Cool on wire rack and store in air-tight container.