Red Bean Salad

Ingredients

• 2 (15 ounce) cans kidney beans, rinsed and drained
• 1 red bell pepper, chopped
• 3 scallions, chopped
• 1 celery rib, chopped
• 14 cup parsley, chopped
• 1 cup sweet red pepper relish
• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• coarse salt
• black pepper