Red Bean Soup

8 ingredients
5 steps

Ingredients

  • 250 grams red bean
  • 250 grams carrot
  • 100 grams celery
  • 4 clove onion
  • 4 clove garlic
  • 1 liter chicken stock
  • 1 tsp pepper
  • 1 1/2 tsp salt

Directions

  1. 1
    blend onion, garlic, pepper, and salt
  2. 2
    chop celery and carrot
  3. 3
    preheat chicken stock and add blended ingredients
  4. 4
    add red bean when it is halfly done then add carrot
  5. 5
    add celery when soup is almost done

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