Traditional Eggnog

Directions

1. 1
   You will need 3 medium to large bowls.
2. 2
   In the first bowl beat egg whites until they start to thicken.
3. 3
   Add 1 cup sugar, beat until thick.
4. 4
   In the second bowl: Beat egg yolks and salt until thick.
5. 5
   Combine beaten egg whites with yolks and beat until mixed and thick.
6. 6
   In a third large bowl beat cream until it starts to thicken.
7. 7
   Add 2 tbsp sugar & vanilla to the beaten cream.
8. 8
   Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
9. 9
   Combine all the ingredients, and chill.
10. 10
    Serve with a garnish of a sprinkle of nutmeg on top of each glass.