Red Beans

Name: Red Beans
Ingredients: 1 lb. red kidney beans; ham bone with generous amount of meat; 1 large onion, chopped; 4 ribs celery, chopped; 1 clove garlic, chopped or 1 tsp. minced garlic; sliced Smoky Hollow sausage (as much as desired); 3 bay leaves

7 ingredients

4 steps

Ingredients

1 lb. red kidney beans
ham bone with generous amount of meat
1 large onion, chopped
4 ribs celery, chopped
1 clove garlic, chopped or 1 tsp. minced garlic
sliced Smoky Hollow sausage (as much as desired)
3 bay leaves

Directions

1

Cook beans in water, adding ham bone for 1 to 1 1/2 hours, then add sausage, onion, garlic, celery and bay leaves.
2

Continue to cook over low heat for 1/2 to 1 hour.
3

If beans become dry, add heated water.
4

Serve on a mound of rice.