Red Beans

13 ingredients
9 steps

Ingredients

  • 1 lb. dry red kidney beans
  • 1 large onion, chopped fine
  • 1 pkg. Eckrich smoked sausage or ground beef
  • 2 tsp. seasoning salt
  • 1 Tbsp. sugar
  • 2 tsp. chili powder
  • 2 Tbsp. ketchup
  • 1/2 Tbsp. garlic powder
  • 1/2 Tbsp. onion powder
  • 1/2 tsp. oregano
  • 1/2 tsp. rosemary leaves
  • 1 Tbsp. Worcestershire sauce
  • red pepper to taste

Directions

  1. 1
    Soak beans in water overnight.
  2. 2
    Keep in refrigerator.
  3. 3
    Put beans in crock-pot; add all ingredients except for meat.
  4. 4
    Fill to top with water.
  5. 5
    Turn crock-pot on high.
  6. 6
    Cook about 5 to 6 hours. Stir occasionally.
  7. 7
    Add cut up sausage or browned ground beef. Sometimes I even add both.
  8. 8
    Cook around 2 hours more or until your desired tenderness.
  9. 9
    Serve with cornbread or over a bowl of white rice.

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