Strawberry Fields Salad

Name: Strawberry Fields Salad
Ingredients: Salad; 1 head red leaf lettuce; 1 head romaine lettuce; 6 ounces balsamic vinaigrette (your favorite); 2 ounces shredded parmesan cheese; cracked pepper, to taste; Glazed Pecans; 1 cup chopped pecans; 1/4 cup dark brown sugar; 1 tablespoon water; Strawberry Glaze; 12 strawberries; 1/4 cup balsamic vinegar; 1/4 cup sugar; 2 tablespoons water

15 ingredients

6 steps

Ingredients

Salad
1 head red leaf lettuce
1 head romaine lettuce
6 ounces balsamic vinaigrette (your favorite)
2 ounces shredded parmesan cheese
cracked pepper, to taste
Glazed Pecans
1 cup chopped pecans
1/4 cup dark brown sugar
1 tablespoon water
Strawberry Glaze
12 strawberries
1/4 cup balsamic vinegar
1/4 cup sugar
2 tablespoons water

Directions

1

Slice strawberries into 1/4-inch slices and mix with balsamic vinegar, sugar and water to coat strawberries. Set aside to marinate.
2

Mix chopped pecans with brown sugar and water in a pan and saute until glazed. (Be careful not to overcook). Set aside.
3

Chop red leaf and Romaine lettuce into 2-inch pieces.
4

Toss lettuce, parmesan cheese, balsamic vinaigrette, and glazed pecans together and place in salad bowls.
5

Strain strawberries from glaze and arrange on top of salad.
6

Top with cracked pepper.