Low Carb Latkes

Directions

1. 1
   Peel and grate your turnips with the small grate side of the grater.
2. 2
   Place grated turnip in a tea towel and squeeze out as much liquid as possible. Drop in a mixing bowl.
3. 3
   Finely chop your onions - use a processor if possible. Add to turnip mixture.
4. 4
   Lightly beat eggs add salt and pepper and combine with turnips and onions.
5. 5
   Add flour a little at a time - you most likely won't need 2 tbspns -.
6. 6
   In a frying pan pour enough oil to coat the bottom of the pan generously.
7. 7
   Heat on medium LOW heat.
8. 8
   Place by tablespoon (or thereabout) in the oil heated and slightly flatten.
9. 9
   Cook until brown and crispy and flip to the other side. Remember your vegetables are raw so don't be in a hurry - cook fairly slowly.
10. 10
    Remove from heat - place on napkin to absorb excess oil and sprinkle with additional seasoning of your choice.
11. 11
    Latkes can be kept warm in a 250°F oven until ready to serve.