Red Beans And Rice #2

Name: Red Beans And Rice #2
Ingredients: 1 lb. red kidney beans; either ham bone, 1 lb. salt pork or 1 to 2 ham hocks; 1 large onion, minced; 1 large bell pepper, chopped; 1 bunch parsley, minced; 1 bunch green onions, chopped; 8 oz. tomato sauce; 4 to 6 garlic cloves, minced; Tabasco to taste (2 to 10 dashes); 1 tsp. red pepper; 1 tsp. black pepper; 1 Tbsp. Worcestershire sauce; 1/4 tsp. oregano; 1/4 tsp. thyme; 1 lb. smoked sausage

15 ingredients

10 steps

Ingredients

1 lb. red kidney beans
either ham bone, 1 lb. salt pork or 1 to 2 ham hocks
1 large onion, minced
1 large bell pepper, chopped
1 bunch parsley, minced
1 bunch green onions, chopped
8 oz. tomato sauce
4 to 6 garlic cloves, minced
Tabasco to taste (2 to 10 dashes)
1 tsp. red pepper
1 tsp. black pepper
1 Tbsp. Worcestershire sauce
1/4 tsp. oregano
1/4 tsp. thyme
1 lb. smoked sausage

Directions

1

Wash and soak beans overnight; drain.
2

Add water to cover 1-inch above.
3

Add ham hocks.
4

Bring to boil; lower and simmer 45 minutes.
5

Add vegetables, seasonings and tomato sauce.
6

Cook slowly 1 hour; stir occasionally.
7

Add sausage and cook 45 minutes more.
8

Cool, but do not refrigerate.
9

Reheat and bring to boil, then lower and simmer 30 to 40 minutes.
10

Serve over rice, adding grated Cheddar cheese and chopped chives, if desired.