Steak & Mushroom Stroganoff

11 ingredients
3 steps

Ingredients

  • 6 cups uncooked egg noodles (about 12 ounces)
  • 1 beef top sirloin steak (1-1/2 pounds), cut into 2x1/2-in. strips
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1 pound sliced fresh mushrooms
  • 2 shallots, finely chopped
  • 1/2 cup beef broth
  • 1 tablespoon snipped fresh dill
  • 1 cup sour cream

Directions

  1. 1
    Cook noodles according to package directions; drain.
  2. 2
    Meanwhile, toss beef with oil, salt and pepper. Place a large skillet over medium-high heat; saute half of the beef until browned, 2-3 minutes. Remove from pan; repeat with remaining beef.
  3. 3
    In same pan, heat butter over medium-high heat; saute mushrooms until lightly browned, 4-6 minutes. Add shallots; cook and stir until tender, 1-2 minutes. Stir in broth, dill and beef; heat through. Reduce heat to medium; stir in sour cream until blended. Serve with noodles.

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