Red Beans And Rice

Directions

1. 1
   Soak beans overnight.
2. 2
   Place ham hock and beans in large pot. Cover with water, add onions, celery, green pepper, salt and pepper.
3. 3
   Salt lightly as ham hock is very salty.
4. 4
   Bring to a boil, cook slowly at least 3 hours or until meat leaves bone and beans are tender.
5. 5
   Serve over cooked rice.
6. 6
   Makes 10 to 12 servings. Left over beans freeze well.