Red Beans And Rice

7 ingredients
5 steps

Ingredients

  • 1 lb. red beans
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 2 tsp. salt
  • 2 bay leaves
  • ham hocks and smoked sausage, cut up
  • cayenne pepper to taste

Directions

  1. 1
    Wash and soak red beans. Drain. Saute all other ingredients. Cover beans with water in a large pot.
  2. 2
    Add other ingredients. Bring to a boil.
  3. 3
    Lower heat and simmer for 1 hour.
  4. 4
    Make sure that beans are tender.
  5. 5
    Serve over rice.

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