Red Beans and Rice

Name: Red Beans and Rice
Ingredients: 2 teaspoons oil; 1 medium onion, chopped; 3 stalks celery, chopped; 1 bell pepper, chopped; 1 garlic clove, minced; 1 tablespoon parsley; 14 teaspoon cayenne pepper; 1 teaspoon crushed red pepper flakes; 1 lb red beans; 1 beef bouillon cube; 2 cups water; 1 lb Polish sausage

12 ingredients

6 steps

Ingredients

2 teaspoons oil
1 medium onion, chopped
3 stalks celery, chopped
1 bell pepper, chopped
1 garlic clove, minced
1 tablespoon parsley
14 teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 lb red beans
1 beef bouillon cube
2 cups water
1 lb Polish sausage

Directions

1

Soak beans over night.
2

In a pressure cooker saute the onion, celery, bell pepper, and garlic in the oil until softened.
3

Add the rest of the ingredients and bring the cooker up to pressure.
4

Once the pressure valve is gently rocking, cook for 20 minutes.
5

If not using a pressure cooker use 8 cups of water and simmer until beans or tender (around an hour).
6

Then add sausage and simmer 15 minutes more.