Red Beans And Rice

12 ingredients
7 steps

Ingredients

  • 2 cans red beans
  • 1 onion, chopped
  • 1/2 c. chopped celery
  • 1/4 c. bell pepper
  • 1 lb. smoked sausage
  • 1 bay leaf
  • dash of cayenne pepper
  • salt and pepper to taste
  • 1 Tbsp. butter
  • 1/2 tsp. garlic salt
  • 1 Tbsp. Worcestershire sauce
  • 2 cans tomatoes

Directions

  1. 1
    In a large skillet, saute onion, celery and bell pepper in butter.
  2. 2
    Remove from skillet.
  3. 3
    Cut sausage in 1/4-inch rounds and brown on both sides.
  4. 4
    Return sauteed vegetables to pan.
  5. 5
    Add beans, tomatoes and all other ingredients.
  6. 6
    Simmer about 1 hour, stirring occasionally.
  7. 7
    Serve over hot fluffy rice.

Products Matching These Ingredients

More Recipes to Try