Red Beans And Rice

7 ingredients
8 steps

Ingredients

  • 1 pkg. red beans or kidney beans
  • garlic salt
  • Morton's Natures Seasoning
  • Tony Chachere Creole seasoning
  • Louisiana hot sauce
  • 1 medium chopped onion
  • 1 lb. smoked link sausage, sliced very thin

Directions

  1. 1
    Wash beans, bring to boil and let soak 1 hour; drain.
  2. 2
    Add new water.
  3. 3
    Season with garlic salt, seasonings and hot sauce.
  4. 4
    Add onion.
  5. 5
    Cook on medium all day.
  6. 6
    Add water when needed.
  7. 7
    About 1 hour before serving, add sausage.
  8. 8
    Serve over rice, with cornbread.

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