Red Beans(Serves 25!)

Directions

1. 1
   Wash beans and soak for 2 hours.
2. 2
   (This it not really necessary.)
3. 3
   Chop all vegetables.
4. 4
   Smother onions, bell peppers, celery and ham seasoning in skillet with small amount of oil. Beans should be placed in large pot.
5. 5
   Fill 3/4 with water.
6. 6
   When water comes to a boil, add onions, celery, bell peppers and ham seasoning.
7. 7
   Slice sausage very thin.
8. 8
   Cook sausage in skillet. Throw the grease away and add sausage to the bean pot.
9. 9
   Cover and cook on low flame for approximately 2 1/2 hours.
10. 10
    Watch carefully and add water if needed.
11. 11
    Serve on rice!!