Fish Stock

8 ingredients
4 steps

Ingredients

  • Reserved bones of white fish
  • 1 medium onion, roughly chopped
  • 2 garlic cloves, roughly chopped
  • 2 thyme sprigs
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped (optional)
  • Scallion trimmings
  • Cilantro stems

Directions

  1. 1
    Put all ingredients into a stockpot and add enough water to just cover ingredients.
  2. 2
    Bring to a gentle boil then reduce to a simmer.
  3. 3
    Cook for 30 minutes.
  4. 4
    Strain and cool then refrigerate or freeze.

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