Red Beef Casserole

Ingredients

• 500 g stewing beef, cubed
• 3 roasted red peppers, from a jars, rinsed and chopped (or 1 raw chopped)
• 12 teaspoon ground ginger
• 1 teaspoon chili powder
• 1 (450 g) can chopped tomatoes
• 1 (235 g) jar mixed mushrooms, drained and rinsed (or 125g fresh mushrooms sliced)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons sugar
• 2 tablespoons red wine vinegar
• 2 garlic cloves, chopped (or 1 tsp of preprepared chopped garlic from a jar)
• 1 bay leaf
• 2 teaspoons cornflour