Turkey Pot Pie

6 ingredients
4 steps

Ingredients

  • 1 lb. ground or cubed turkey
  • 1 bag frozen or 3 cans mixed vegetables
  • 2 cans cream of chicken soup
  • 1 can prepared biscuits
  • salt and pepper
  • 1/4 c. diced onions

Directions

  1. 1
    Brown turkey and drain.
  2. 2
    In large bowl, combine turkey, vegetables, soup, onions and salt and pepper.
  3. 3
    Pour into 1 1/2 quart baking pan or casserole bowl.
  4. 4
    Layer biscuits across top. Bake at 20 to 25 minutes in 350° oven until bubbly and golden brown.

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