Red Beef Curry(Low Sodium)

11 ingredients
6 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb. round or sirloin steak, cut into 3/4-inch cubes
  • 1 Tbsp. minced onion
  • 1/4 tsp. granulated garlic
  • 1/4 tsp. mustard seed
  • 1 small cinnamon stick
  • 1 Tbsp. curry powder
  • 1 tsp. paprika
  • 1/2 tsp. thyme leaves
  • 3 oz. tomato paste
  • 1 1/4 c. water or to cover

Directions

  1. 1
    Brown beef in shortening.
  2. 2
    Add all seasoning and tomato paste. Stir to blend.
  3. 3
    Stir in enough water to cover meat (about 1 1/4 cups).
  4. 4
    Cover and simmer until meat is tender, about 45 minutes to 1 hour.
  5. 5
    Remove cinnamon stick.
  6. 6
    Serve over brown rice.

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