Red Beer Cookies

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Combine the two types of flour, the baking soda, and the sugar.
3. 3
   Add the red beer and the oil to the dry ingredients.
4. 4
   Knead until the dough is smooth and uniform in consistency.
5. 5
   Shape the dough into a ball, cover it in plastic wrap and refrigerate it for at least 30 minutes.
6. 6
   Cut the dough into 20 pieces, shape each piece into a link, bring the two ends of the links together and seal them closed into the shape of a ring.
7. 7
   Coat each ring in raw sugar.
8. 8
   Place the rings on a wax paper lined baking sheet and bake for approximately 15 minutes.
9. 9
   Remove the cookies from the oven and cool on a wire rack.