Red Beet Chocolate Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 eggs
  • 1 c. salad oil
  • 3 (4 1/2 oz.) jars strained baby beets
  • 2 sq. chocolate, melted
  • 1 3/4 c. flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and eggs.
  2. 2
    Add salad oil, blended with beets and melted chocolate.
  3. 3
    Sift together flour, baking soda and salt; add to creamed mixture.
  4. 4
    Blend well; add vanilla.
  5. 5
    Bake in 2 (9-inch) layers or 1 (13 x 9 x 2-inch) pan at 350° for 20 to 25 minutes.

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