Island Pie

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 4 oz. cream cheese
  • 9 oz. carton whipped topping
  • 1 c. drained, crushed pineapple
  • 1 1/2 c. sliced peaches
  • 1 (9-inch) baked crust
  • cherries for garnish

Directions

  1. 1
    Whip together the cream cheese and sugar until smooth.
  2. 2
    Mix in pineapple and then peaches.
  3. 3
    Fold in whipped topping. Pour into pie shell and garnish with cherries.
  4. 4
    Chill until serving time. Serves 8 to 10.

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