Rotel Chicken

6 ingredients
1 steps

Ingredients

  • 1 chicken, boiled and deboned, reserve cooking liquid
  • 16 oz. rotini pasta or any kind you like
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 can Ro-Tel tomatoes
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook chicken and debone; set aside. Cook pasta in chicken liquid; drain. Saute onion and bell pepper in small amount of butter or oil. Add Ro-Tel tomatoes and cheese to onions and bell pepper. Cook until cheese is melted and mix with chicken and pasta. Bake at 350° for about 30 minutes, until bubbly.

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