Coconut Pineapple Cake

6 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple
  • 2 pkg. frozen coconut
  • 9 oz. Cool Whip
  • 8 oz. sour cream (white cup)
  • 1 c. sugar
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cook pineapple slowly.
  2. 2
    Put sugar in a bowl, then sour cream, then Cool Whip.
  3. 3
    Do not beat, just fold until sugar is gone.
  4. 4
    Let layers and pineapple cool very good and then put together.

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