Red Cabbage

7 ingredients
2 steps

Ingredients

  • 3/4 c. water
  • 1 small head red cabbage (2 lb.), sliced fine (5 c., firmly packed)
  • 3 tart apples, cored, peeled and cut in eighths
  • 1/4 c. each: brown sugar and vinegar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. each: allspice and cloves
  • 1 Tbsp. butter

Directions

  1. 1
    Cook until tender all ingredients.
  2. 2
    Add butter and serve hot.

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