Red Cabbage

Name: Red Cabbage
Ingredients: 1 large head red cabbage, quartered and shredded; 1 large onion, minced and divided into four parts; 1 large apple, peeled, sliced and divided into 4 parts; 1/4 c. cider vinegar; salt; pepper; sugar

7 ingredients

10 steps

Ingredients

1 large head red cabbage, quartered and shredded
1 large onion, minced and divided into four parts
1 large apple, peeled, sliced and divided into 4 parts
1/4 c. cider vinegar
salt
pepper
sugar

Directions

1

In a heavy pot, place 1/4 shredded cabbage, apple, and onion. Note:
2

Four individual layers will be formed.
3

Sprinkle each layer with salt, pepper, and sugar.
4

Repeat layers.
5

Pour vinegar over completed layers.
6

Cook slowly, until cabbage is tender and has a glazed look (approx. 1 1/2 to 2 hours).
7

If needed, add more vinegar and seasoning to taste.
8

Serve HOT.
9

In order for the seasonings to permeate the dish, it is better if cooked a day or two before serving.
10

This dish may be frozen.