Red Cabbage

8 ingredients
6 steps

Ingredients

  • 1 head red cabbage
  • 1/2 c. margarine
  • 2 apples, diced
  • 1/2 tsp. salt
  • 1/4 tsp. ground pepper
  • 1/4 c. vinegar
  • 1/4 c. brown sugar
  • 3/4 c. beer

Directions

  1. 1
    Shred cabbage.
  2. 2
    Add to melted margarine in large heavy saucepan.
  3. 3
    Toss lightly to coat cabbage.
  4. 4
    Add peeled and diced apples, salt, pepper, vinegar, sugar and beer.
  5. 5
    Cover and simmer gently, stirring as needed.
  6. 6
    Cook until tender, about 30 minutes. Serves 8 to 10.

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