Red Cabbage

Directions

1. 1
   Cut cabbage in quarters, slice thin, discard white heart. Place in 20-quart pot with metal place in bottom to prevent burning; add more cabbage as it cooks until it all fits in pot. Add water, simmer for 2 hours without lid.
2. 2
   Stir occasionally. Put lid on and cook for another hour.
3. 3
   Add jelly, vinegar and caraway seed; continue simmering for one more hour.
4. 4
   Turn off and let sit overnight.
5. 5
   Put into jars and refrigerate.