Red Cabbage

6 ingredients
5 steps

Ingredients

  • 1 lb. red cabbage, shredded
  • 2 tart apples, chopped
  • 1 large onion, chopped
  • 3/4 c. red wine
  • salt to taste
  • Horseradish Jelly*

Directions

  1. 1
    Cook in deep skillet with top:
  2. 2
    1 layer of onions in wine; add apples and simmer 20 minutes.
  3. 3
    Add layer of cabbage and simmer 30 minutes.
  4. 4
    When cooked, stir in 2 to 3 tablespoons Horseradish Jelly.
  5. 5
    Serve warm.

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