Red Cabbage
8 ingredients
5 steps
Ingredients
- 1/4 c. butter or margarine
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 2 Tbsp. cider vinegar
- 2 Tbsp. water
- 1 head red cabbage (2 1/2 lb.), shredded
- 1/2 c. currant jelly
- pinch of ground cloves (optional)
Directions
-
1In a 6-quart kettle or Dutch oven, melt the butter over low heat and to it add the sugar, salt, vinegar and water.
-
2Add the cabbage to the kettle. Cover and simmer over low heat for 1 hour or more.
-
3Just before serving, add the currant jelly and the cloves, if desired.
-
4Serve piping hot as an accompaniment to a pork roast or pork chops.
-
5Serves 4 to 6.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
More Recipes to Try
Rhubarb Snack Cake
5 ingredients
Rhubarb Pudding
7 ingredients
Oatmeal Rhubarb Yogurt Snack Cake
10 ingredients
Strawberry Rhubarb Crisp
10 ingredients
Strawberry-Rhubarb Pie
7 ingredients
Cherry Rhubarb Jam
4 ingredients
Rhubarb Crunch
10 ingredients
Rhubarb Crunch
11 ingredients
Rhubarb Chutney
10 ingredients
Rhubarb Crisp
9 ingredients
Strawberry Rhubarb Pie
11 ingredients
Strawberry Rhubarb Jam
5 ingredients