Red Cabbage

12 ingredients
9 steps

Ingredients

  • 1 medium head red cabbage (about 2 lb.)
  • 1 medium onion, sliced
  • 2 large apples, pared and chopped
  • 1 Tbsp. bacon drippings
  • 1 tsp. salt
  • 6 Tbsp. sugar
  • 1 c. vinegar
  • 1 1/2 c. water
  • 1/4 tsp. ground allspice
  • 1 bay leaf
  • 2 whole cloves
  • 6 peppercorns

Directions

  1. 1
    Quarter and core cabbage.
  2. 2
    Slice thinly to make 12 cups. Combine with onion and apple in large kettle.
  3. 3
    Add bacon drippings, salt, sugar, vinegar, water and allspice.
  4. 4
    Tie bay leaf, cloves and peppercorns in small pieces of cheesecloth.
  5. 5
    Add to cabbage.
  6. 6
    Cover and simmer 30 minutes.
  7. 7
    Uncover, simmer 1 hour longer.
  8. 8
    Remove spice bag.
  9. 9
    Serve hot.

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