Red Cabbage

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. bacon drippings
  • 1/4 c. brown sugar
  • 1/4 c. vinegar
  • 1/4 c. water
  • 1/2 tsp. salt
  • dash of pepper
  • 1 small onion
  • 4 whole cloves
  • 4 c. red cabbage, shredded
  • 2 c. apples, pared and sliced

Directions

  1. 1
    Stick onion with whole cloves.
  2. 2
    In a medium skillet, heat bacon drippings.
  3. 3
    Blend in brown sugar, vinegar, water, salt and pepper. Add cabbage, apples and onion.
  4. 4
    Cover and cook over low heat, stirring occasionally, for 25 to 30 minutes.
  5. 5
    Remove onion before serving.

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